Korean Fried Chicken

This is so supremely crispy and delicious I thoroughly recommend it. Realistically you could use any fried chicken recipe – only the sauces I had with this made it specifically Korean. I do recommend this as a fried chicken recipe though – it’s magnificent. Make sure to prep your chicken in advance – leave a…

Opium, Glasgow

Mr Eats and I celebrated our first anniversary in April, and wanted to celebrate with food (what else?). I was still in my post-Korea dumpling addiction, so when Mr Eats suggested OpiumĀ it was an instant winner. Neither of us had been before but I was drooling over the menu from my first glance at it….

Korean BBQ Sauce

I was just looking through and realised I don’t think I really took any pictures of this unfortunately! Korean BBQ sauce is a gorgeous sticky-sweet sauce packed with flavour. It’s great as a glaze on meat or as a dip, or to drizzle onto Korean lettuce wraps. This makes quite a bit – I was…

Langoustines

Langoustines make me so happy. I think they’re probably my second favourite seafood (the first favourite being squat lobster tails – and since they’re so hard to get hold of they basically don’t count). They’re so quick and simple to cook – delicious with a nice buttery sauce to dip into. Ingredients Langoustines – the…