One of my guilty pleasures is refried beans from a tin – despite the somewhat disturbing similarity to cat food in both look and smell, I do rather enjoy them.
Although I do enjoy the tinned version, I thought it was about time I tried my hand at my own.
- 2 tins of pinto beans
- Around 2 Tblspoons veg oil
- Juice of 1 lime
- 1 Tblspoon tomato puree
- 1 tsp garlic granules
- 1 tsp dried chilli
- 1 tsp smoked paprika
- 1 tsp chipotle and smoked paprika paste
- Salt and pepper, to taste
Heat the oil in a wide shallow pan and tip in the beans. Cook over a medium heat for around 5 minutes, mashing them up as you go. You could add a little water as you go if you want a smoother, wetter texture.
Once heated through and coarsely mashed, take off the heat and stir in all of the other ingredients.
I had this with fajitas and it was fab – nice texture and packed with flavours. Pretty pleased with the results!